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Restaurant/Catering Manager - Full Time

Company: Delaware North
Location: Niagara Falls
Posted on: June 3, 2019

Job Description:

Our Exciting Work EnvironmentEstablished in 1885, Niagara Falls Sate Park is the oldest State Park in the United States.-- Delaware North operates the park's concession, retail and dining locations, including Top of the Falls Restaurant on picturesque Goat Island.The OpportunityOur Restaurant/Catering Manager--will work closely with the Asst. GM to ensure effective overall operations of the Top of the Falls Restaurant.--The ideal candidate would be responsible for the management of all aspects in the restaurant in accordance with casual dining service criteria.----Resposiblities as--Restaurant Manager:

  • Oversee $1.0M in Restaurant Revenue
  • This person will be responsible for all hiring, training, scheduling, and development of--associates & supervisors.--
  • Handle guest relations, and monitor adherence to GuestPath quality assurance standards.
  • --They will order and maintain all inventories for the front of the house operation.
  • Maintain cost control efforts for labor and waste management, and conduct meetings to update staff on daily goals and objectives. --
  • --Follow all Delaware North Companies Inc. accounting policies & procedures for running a restaurant business.--
  • The candidate will also be required to become a certified ServSafe--trainer in order to certify all the front of the house staff each year.Responsiblites as Catering Manager:
    • Oversee $150k in Catering Revenues
    • Work directly with clients to determine catering needs.
    • Write and finalize all contracts for the events
    • --This Manager will be the point person for all catering sales, which will include client meetings, menu development, and any special arrangements needed for the event. --
    • Will train all catering servers & bartenders on catering operations, and goals according to GuestPath standards. Oversee all catering functions the day of the event, and close out all payment terms with the client at the end of the day.-- This Manager will also be responsible to investigate, and resolve any client issues or concerns during the event.--Who We AreTake your career beyond the ordinary---to the extraordinary.At Delaware North, you---ll love where you work, who you work with, and how your day unfolds. Whether it---s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there---s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us.Delaware North is one of the largest and most admired, privately-held hospitality companies in the world.-- Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries.-- Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates. To learn more, visit www.delawarenorth.com.All applicants may be subject to a pre-employment background and/or drug testing.Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.-- Delaware North is an equal opportunity employer.----

Keywords: Delaware North, Niagara Falls , Restaurant/Catering Manager - Full Time, Executive , Niagara Falls, New York

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