Supervisor of Dining Services/ Cook
Company: Elderwood at Wheatfield
Location: Niagara Falls
Posted on: November 16, 2021
This job is located in Wheatfield.Join Our Team: Join our strong
and growing company today! Overview:The Supervisor of Dining
Services assists the Director of Dining Services with general
oversight and management of department operations and personnel.
The individual maintains a leadership role within the department,
leads by example and ensures regulations, proceduresEmployee
Perks!: 401K Retirement Plan with Company Match, Clean, Neat &
Newly Renovated Facility, Enjoy being a part of a strong and
diverse team, NEW Weekly Pay Schedule! Responsibilities:1. Assists
Director of Dining Services with overseeing the daily operations of
the dining service department including the kitchen, dish room,
food storage areas, and dining rooms.2. Adheres to state
regulations, current best practices, policies, and procedures for
food preparation and meal service.3. Ensures all Dining Services
staff members are adhering to department policies and procedures
for food handling, preparation, and service.4. Monitors department
food and non-food item inventory consistent with resident needs and
the weekly menu cycle.5. Provides regular communication to the
Director and/or Administrator regarding food service operations.6.
Conducts routine audits and monitors performance improvement
initiatives related to food service at the direction of the
Director of Dining Services or the Administrator.7. Attends, and
actively participates in, staff meetings, required in-service
programs, and other meetings/programs deemed appropriate by the
Administrator or Director of Nutritional Services.8. Performs job
functions of each subordinate department position when necessary.9.
Acts as Director of Dining Services in his/her absence.10.
Regularly interacts and communicates with residents/family members
regarding meal service.11. Maintains a working knowledge of federal
regulations of the State Department of Health code and rules and
regulations regarding meal service in the post-acute care
setting.12. Ensures proper preparation, maintenance, and service of
food in accordance with state rules and regulations.13. Acts as a
preceptor for food service students and interns.14. Assists with
training of new and current department staff.15. Conducts
in-service programs for dietary and facility staff upon request.16.
Provides feedback to the Director and Administrator on the work
performance of Dining Services staff members.17. Utilizes
electronic timekeeping system as directed.18. Arrives to work on
time, regularly, and works as scheduled.19. Recognizes and follows
the dress code of the facility including wearing name tag at all
times.20. Follows policy and procedure regarding all electronic
devices, computers, tablets, etc.21. Supports and abides by
Elderwood's Mission, Vision, and Values.22. Abides by Elderwood's
businesses code of conduct, compliance and HIPAA policies.23.
Performs other duties as assigned by supervisor, management staff
or Administrator.Position: Full time, every other weekend and
holiday rotationsQualifications:High School diploma or
equivalentWorking knowledge of CMS and DOH regulations related to
food serviceAssociates degree in Food Service Management,
Hospitality Management, or related field preferredCertified Dietary
Manager preferredDemonstrated supervisory experience
preferredExperience with DOH survey process preferredComputer
skills consistent with nutritional software programs
preferredElderwood expects all current and new employees to be
vaccinated against COVID-19. If hired, you will be required to
provide proof of vaccination. Employees may request a medical
exemption from vaccination.
Keywords: Elderwood at Wheatfield, Niagara Falls , Supervisor of Dining Services/ Cook, Hospitality & Tourism , Niagara Falls, New York
Didn't find what you're looking for? Search again!