Full Plate Eatery, Culinary Sous Chef
Company: Seneca Gaming Corporation
Location: Niagara Falls
Posted on: January 26, 2023
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Job Description:
The Culinary Sous Chef is the third in command in the kitchen
and generally in charge of food production. The Culinary Sous Chef
ensures that all food production workers are performing their
duties as prescribed by the quality standards established by the
Executive Chef. All duties are to be performed within the
guidelines of the Seneca Gaming Corporation's policies and
procedures, Internal Control Standards and objectives.Position
RequirementsEducation/Experience:Must be 18 years of age or older
upon employment.Degree from a postsecondary culinary arts training
program.A minimum of three (3) years in a food preparation
position.Excellent interpersonal, customer service, communication,
coaching, team building and problem solving skills
required.Extensive knowledge of fine seafood, protein and
poultry.Computer literate in all Microsoft Office applications and
automated restaurant systems.Language Skills and Reasoning
Ability:Must possess excellent communication skills, including the
ability to read, write and speak effectively to employees as well
as customers.Must have the ability to deal effectively and interact
well with the customers and employees.Must have the ability to
resolve problems/conflicts in a diplomatic and tactful
manner.Physical Requirements and Work Environment:The physical
demands and work environment characteristics described here are
representative of those that must be met by an employee to
successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. The noise level in
the work environment is usually moderately loud. When on the casino
floor, the noise levels increase to loud. Must be able to work in
an environment where smoking is permitted.Must be able to stand,
walk and move through all areas of the casino.Maintain physical
stamina and proper mental attitude to work under pressure in a
fast-paced, casino environment and effectively deal with customers,
management, employees, and members of the business community in all
situations.Work involves moderate exposure to high temperatures
and/or loud noises.Moderate physical activity is required along
with the handling of objects up to fifty (50) pounds.Work
environment involves some exposure to physical risk, which requires
following basic safety precautions.
Keywords: Seneca Gaming Corporation, Niagara Falls , Full Plate Eatery, Culinary Sous Chef, Hospitality & Tourism , Niagara Falls, New York
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